Steaming British potatoes, slow-baked until the skin is crisp and the middle is a cloud. Served with honest fillings and a perfect flat white — exclusive to Meadow Farm guests.


We believe the humble potato is the most underrated comfort food in Britain. We bake ours slow until they're perfect, then load them with honest, generous fillings — from melted cheese and beans to slow-pulled pork with crispy onions.
Tucked away at Meadow Farm in Tenby, we serve the guests who stay with us — breakfast baps in the morning, loaded jackets by evening, and proper coffee all day long.

Our little pale-blue trailer sits above Tenby with the whole bay stretched out below. Grab a jacket, take a seat at one of the picnic benches, and settle in.


